If you wanted to be wrong about something, you’d probably guess that I love avocados because they’re a lovely shade of green, are a fruity-vegetable thing and I eat those and plus – I live in California and its kindov a law to love them here. Rebel that I am, however, they pretty much repulse me.
I always look at them thinking they’d be good but then further process the analytics (texture, smell, consistency, etc) and nope – I wouldnt like them. I’ve never had any ‘cado derived product though.
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